This is a traditional Thin Crust NY Style Bar Pie.
Size: 12″ Thin Crust Pizza 13.1 oz. / 14 per case
Cooking Instructions: Bake in a 450 degree oven until crust is golden brown and crispy
Pricing: $6.50 per pizza; 14 pizzas in a case $91.00
Ingredients:White Flour, Mixed Wheat Flour – (Malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), Water, Canola/ Extra Virgin Olive Oil, Sugar, Salt, garlic, yeast Sauce: Tomatoes, Salt and naturally derived citric Acid Cheese:Whole Milk Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enyzymes).