Our sourdough pizzas are made with a 12 year old starter that we continuously feed and take excellent care of. We let our dough proof for 48 hours before handling. We hand toss these pies with love, then we char them in our ovens, freeze and pack just for you!. Our Margherita is topped with the freshest whole tomatoes, extra virgin olive oil, fresh made mozzarella and basil.
Size: 12″ SOURDOUGH Pizza 14.7 oz / 10 per case
Cooking Instructions: Bakes in 8-12 minutes 425 Degree Oven
Pricing: $8.50 per pizza; 10 in a case for $85.00
Ingredients: White Flour, Mixed Wheat Flour – (Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Extra Virgin Olive Oil, Salt, Yeast, Cheese: Whole Milk Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Basil.